Inside Food Truck Equipment

We offer a variety of food truck equipment and supplies to suit every aspect of your day to day operations.

Inside food truck equipment.

If you want to design a food truck floor plan by yourself first consider the food truck equipment you need to buy. If you want to serve greek seasoned fries or zucchini sticks this is a nice to have. We have the food truck supplies necessary to prepare and cook your menu items. A range is great for anything that needs to be boiled or sautéed.

Food trucks have been around for years but lately they. With standard layouts you could be looking at around 10 000 or a little more to get all the equipment you need. This piece can be used to warm flat bread pita chicken lamb or other ingredients inside the gyro. Many food trucks serve hot foods and require larger pieces of kitchen equipment that will be mounted inside your truck.

Nonetheless it turned out to be a neat experience to be in the existence of the reason a lot of my childhood evenings were spent in the front of the tube. The size of the kitchen area is usually in the range of 10 feet to 26 feet with the most common size being 16 feet or 18 feet of kitchen space. When designing your food truck s kitchen below are crucial steps to take to achieve your desired goal. Food truck design inside food truck equipment include all menu items that you might wish to add later on.

The cost for food truck equipment can really vary. Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space. Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. Of course where you buy it from the size of your food truck and the kind of menu you serve all makes a difference.

Kitchen equipment checklist. Use these three templates as a reference when finding the right dimensions for your food truck. Our food truck equipment is small enough to fit in your cramped kitchen but it doesn t sacrifice cooking power allowing your mobile kitchen to put out large quantities of delicious food. Marco novo from chef units says that the most common food truck sizes are 14 feet 16 feet and 22 feet.

Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely. Carefully considering those things beforehand can help you. You need designated areas for cooking chilling storing and serving. A food truck is a mobile restaurant wherein the kitchen and the vehicle are one unit.

Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. As you build or upgrade your food truck buying the right equipment can help maximize your limited space.