Indirect Heat Grilled Chicken Thighs

If you start with a high quality chicken if you can find it birds raised on pasture will offer the best flavor and follow this simple method of using bone in chicken pre salting the bird and using indirect heat for the bulk of the cooking time you will be amazed at the results.

Indirect heat grilled chicken thighs.

I find it easier to cook chicken all the way through without overcooking it with indirect heat. Because we use 2 zone grilling there are 3 internal temperatures you want to check for when you make this grilled barbecue chicken recipe. Transfer to platter and serve. Move the chicken from indirect to direct heat once its internal temperature is 150 degrees f then pull the chicken from the grill once its internal temperature is 160 degrees f.

Through the years our test kitchen has discovered many techniques and determined how long to grill chicken breasts legs wings thighs and even a whole chicken using both direct and indirect grilling methods. Juicy flavorful tender chicken that tastes like chicken. I find it hard to get a thick crispy skin without direct heat. Grill over indirect medium high heat 425 f skin side up for 45 minutes.

If you have time marinate the chicken in the refrigerator for as long as 4 hours. Grill the marinated chicken thighs on a pre heated grill over medium heat for 15 minutes. Add the smoking wood to the coals put the chicken thighs on the grill grate directly over the drip pan and close the lid. A much better way.

Brush each chicken piece on both sides with the marinade. If not you can roast the chicken right away. When cooking chicken i often recommend using 2 zone grilling with indirect and direct heat to get your chicken just right. However chicken thighs are thinner and you can grill them on direct heat the entire time.

Use their grilling tips for every cut of chicken you toss on the grill this summer. 03 prepare the grill for indirect cooking over medium heat 350 to 450 f. How to grill chicken thighs. Cook the chicken until the skin is browned and it has an internal temperature of at least 175 f about 30 minutes.

There is a better way. Learning how to grill chicken is an essential skill for summer cookouts. Cook the chicken thighs. I generally sear thighs in oil skin side down for 5 min or until the skin is where i want it and then finish it in oven grill.

Indirect grilling is effective for large cuts of meat thick steaks roasts or even entire chickens that need long slow heat or foods like pizza that need to be seared then finished slowly. Season bone in skin on chicken thighs generously with kosher salt and freshly ground black pepper.