Indirect Heat Gas Grill Steak

The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature unless you are a black and blue fan.

Indirect heat gas grill steak.

For best results mix direct and indirect heat. Season your steak with salt. How to use your grill with indirect heat. Sear it for a few minutes on each side until it s finished cooking and you ve gotten your grill marks.

Set up your grill for indirect heat and cook the steak on the cooler side. For a gas grill turn on half of the burners. Before starting your cook use a charcoal chimney to heat up your charcoal then pour the charcoal into one side of your grill. This will promote even cooking inside and out.

Place ribeye steaks on the grill cook over direct heat for 4 5 minutes on each side for medium rare. Steaks 2 inches thick or more generally don t respond well to traditional grilling over high heat. Indirect grilling is effective for large cuts of meat thick steaks roasts or even entire chickens that need long slow heat or foods like pizza that need to be seared then finished slowly. For a gas grill turn the burners on one side to high and the other side to low.

Wonder why you need a two zone setup. If you re using a charcoal grill push the hot coals to cover half the grill and leave the other side empty. Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line. When it gets close to the desired cooking temperature about 10 degrees away flip it onto the hot side of the grill.

You can use the two outside burners on a four burner grill or a single outside burner on a three burner grill. After you have seared both sides nicely over direct high heat slide the steaks to a part of the grill that is not so hot perhaps over indirect heat and finish cooking them safely there. Close the lid and let the grill preheat for 10 to 15 minutes adjusting the burners to higher or lower settings to control the temperature inside. How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position.

First make sure the indirect heat section of the grill is around 225 f use a grill thermometer with a clip to check add the steak to that cooler part of the grill and then cover the grill.