When grilling with indirect heat food is placed on the cooler portion or side of the grill away from the heat source.
Indirect heat gas grill 4 burner.
To grill using the indirect method on a 2 burner model it helps to understand.
Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line.
You can use the two outside burners on a four burner grill or a single outside burner on a three burner grill.
The blackstone has a huge 720 square inches of grilling space sat over its four burners totalling 60 000 btus.
How to use your grill with indirect heat for a gas grill turn on half of the burners.
Instead you are using the hot air in the bbq to gently cook the food.
Grilling with the use of indirect heat on a gas grill means that you are not placing the food directly over the heat source.
If you are cooking something longer than 20 minutes then you need to use indirect cooking.
Set the outer burners to medium or low but in this case there is no middle burner to turn off.
We preheat each grill on high for 10 minutes before turning it down to low indirect heat.
Drip pans are required for foods that have juices such as roasts and ribs.
Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food this method will work on 3 4 or 6 burner models.
For three burner gas grills you will turn off the middle burner after preheating and place the food in the center of the grill.
What flat tops don t offer is the same vaporizing or indirect qualities of standard gas grills but the flat top does provide with safer even heat distribution over a larger cooking surface.
The outer burners are turned to medium or low and the middle burner is turned off.
Temperatures in this zone are usually around 225 degrees so it will take longer to cook your foods.
This technique is great for food that would otherwise burn if leftover direct heat for too long for example a roast or a loaf of fresh bread.
You can also start your foods in the direct zone and transfer them to indirect to finish.
The food is placed on a rack in a roasting pan.
Depending on the grill size that means turning one or two burners off completely.
In this image a 2 burner model is shown and the basic principle remains the same.
To grill by the indirect method on a gas grill preheat the grill with all burners on high.
Well before you turn on that grill here is the golden rule of grilling.
Indirect cooking on a gas grill indirect cooking on a gas grill.