Much like a 3 burner set up our four or more burner grills like the prestige 500 series and lex 605 only need the two outside burners on to create the ideal convection and oven like environment for.
Indirect heat gas grill 3 burner.
When grilling with indirect heat food is placed on the cooler portion or side of the grill away from the heat source.
Preheat the grill for 15 minutes or until the grill s thermometer registers 500 to 550 f.
Set the outer burners to medium or low but in this case there is no middle burner to turn off.
Temperatures in this zone are usually around 225 degrees so it will take longer to cook your foods.
If you want to cook low and slow you have to cook with indirect heat and not with direct flame.
Away from the heat source.
To grill by the indirect method on a gas grill preheat the grill with all burners on high.
So how do we make a gas grill do indirect cooking.
Indirect cooking on a gas grill indirect cooking on a gas grill.
Adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below where the food will be placed.
4 burner or more gas grills.
The food is placed on a rack in a roasting pan.
To grill using the indirect method on a 2 burner model it helps to understand.
Monitor the heat closely if two burners are heating the grill too much you can turn one of the burners off.
Brush the cooking grates with a stainless steel grill brush to remove any leftover debris.
In this image a 2 burner model is shown and the basic principle remains the same.
The outer burners are turned to medium or low and the middle burner is turned off.
Once the grill has been heated with all burners on high simply turn off the burner or burners in the center of the.
Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food this method will work on 3 4 or 6 burner models.
Setting a gas grill for indirect cooking is as simple as turning it on and off.