Importance Of Cleaning And Sanitizing Kitchen Tools And Equipment Essay

Caring for knives 1.

Importance of cleaning and sanitizing kitchen tools and equipment essay.

Sharpen knives often with a shapening steel and occasionally with a stone. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Cleaning and sanitizing kitchen tools and equipment 2. It is important because cleaning and sanitizing wares is part of a food safety program.

Failure to clean your kitchen may result in the spread of bacteria and germs which can cause you and other household members to become ill. You should always clean and sanitize. The best way to keep your kitchen clean is to make a habit of cleaning up as you work and taking care of a few chores each day so that messes don t pile up. Cleaning and sanitizing kitchen tools and equipment 1.

The kitchen is one spot where water high heat electricity and sharp objects all come into close proximity and the best way to control this potentially dangerous environment is by keeping it clean and organized. It is important to understand the difference between cleaning and sanitizing. Dry knives after washing it especially the ones made of carbon steel. The kitchen is often one of the most popular rooms in a house so it s important to keep this room clean and safe for friends and family.

After a piece of equipment is finished being used. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or. No one plans on starting a kitchen fire slipping on dribbled maple syrup or dropping the blade end of a greasy knife on a toe. Cleaning and sanitizing your food prep surfaces regularly is an important step to avoiding foodborne illness particularly between prepping different food items.

Caring for knives 2. Between working with different types of food particularly raw and ready to eat foods. Not only should you regularly wash counter tops sweep your floors and clean the dishes but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria.