Icing Consistency For Cake

The thin frosting is also used for icing the surface of the cake.

Icing consistency for cake.

You will find this homemade cake icing recipe is very easy to make. Add 1 teaspoon of liquid light corn syrup milk or water for each cup of stiff frosting. Certainly the butter plays a part too but once you ve got your butter in there the thickness of the frosting depends largely on the balance of powdered sugar and liquid. I check the consistency of every batch of frosting i make using this test.

The easiest way to see if your frosting is the right consistency is the spatula test. The thin consistency frosting is best used for writing leaves creating vines stems lattice and lace. As the icing cools beat it with a spoon until it becomes thick and glossy. Vanilla icing is the grand finale the crowning glory the pièce de résistance on thousands of different recipes including scones cinnamon rolls crumb cake muffins and so many more.

This icing has a loose consistency so pour it over your cake or cupcakes rather than using a knife to frost them. Using a hand mixer add powdered sugar 1 tablespoon at a time until you ve reached your desired consistency. The consistency of your frosting is a balance between the powdered sugar thickener and liquid thinner. To create a thin consistency frosting add 1 teaspoon of karo syrup and 1 teaspoon of milk to the stiff consistency frosting.

It confirms that your frosting is stiff enough to hold its shape but spreadable enough for you to easily frost your cake or pipe onto cupcakes. When it becomes difficult to move the spoon through the fudge icing it s ready to use. Using a hand mixer add milk 1 teaspoon at a time until frosting is easily spreadable. For pure white frosting add up to 2 tablespoons of liquid.

It s so simple yet often overlooked. Use quality vanilla for outstanding flavor and heavy cream for a thicker consistency. Used for lines printing and also for frosting a cake. Then add 2 tablespoons melted butter and 1 2 teaspoon vanilla.