Ice Machine Scoop Sanitation

Many businesses that have ice machines choose a standard hinged ice bin for ice collection instead of a commercial ice and water dispenser.

Ice machine scoop sanitation.

Make sure the ice machine is in good operating condition. Manitowoc has the widest offering of enhanced sanitation solutions built into their ice machines. Not even the scoop. Hinged door to prevent contamination who knew hinges could be a sanitation feature.

Only use the handle of the scoop when retrieving ice. Require employees to wash their hands before scooping ice out of the bin. When you re using an ice bin the way you scoop ice and where how you store the scooper is key. When using an ice machine with a bin there are a few tips staff should follow to prevent spreading of disease.

Never use the ice machine as a refrigerator. Do not scoop using glassware. Always keep the bin door closed when ice is not being used. Unlike other manufacturers who require you to completely remove the front panel the indigo nxt has hinges so you don t need to set it aside and risk exposure to contaminants when performing regular de scaling.

Ice machines are essential in a variety of settings such as restaurants bars nursing homes hotels and healthcare facilities. Even though ice makers are an important piece of equipment many restaurant or business owners neglect to clean them regularly this article will take you through a detailed step by step explanation of how to clean an ice machine ensuring your equipment is safe for. In the ice machine. Never handle ice with bare hands.

Sanitize ice containers before use. Avoid storing dirty plates garbage cans or recycle bins near ice machines. Process control august september 2013 the sanitation of ice making equipment. Powitz ph d m p h r s c f s p.

Ice scoops should be stored outside the ice maker and kept in a clean container. Do not store anything such as food drinks fruit etc. The scoop should be kept outside of the bin in a sanitary location between uses. Sixty years ago an article on the sanitation of crushed ice was published in the journal of the american medical association the authors commented that an investigation of crushed ice revealed heavy contamination with coliform organisms.

Always be sure to wash your hands before handling ice or utensils that touch ice. Store the ice. Many businesses that have ice machines choose a standard hinged ice bin for ice collection instead of an ice dispenser. Employees should never use the cup or glass for customer use as a scoop.

Ice bins are great if you need to scoop large amounts of ice into other vessels like coolers for freight companies contractors drivers etc or bar wells. Ice bins are great if you need to scoop large amounts of ice into other vessels like coolers for freight companies contractors drivers etc or bar wells. Do not work with ice if you have symptoms such as vomiting diarrhea fever or nausea. Ice scoop container should be washed sanitized regularly.

When ice machine sanitation is top of mind there s no better 24 7 defense against viruses mold yeast and bacteria than luminice ii. Clean the ice making machine regularly and fix all problems identified. Ice maker 3 year parts and labor. Evaporator 5 year parts and labor.